Basil Lemonade
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 103
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 26
- Dietary Fiber
- 0
- Sugar
- 24
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 41
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
12 ounce can thawed frozen pink lemonade concentrate
1/2 cup water
12 torn basil leaves
1 cup seltzer
2 or 4 tablespoons flavored syrup
Directions
- Combine one 12-ounce can thawed frozen pink lemonade concentrate, 1/2 cup water and 12 torn basil leaves in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 8 more torn basil leaves; let cool, then strain. Add seltzer.
- For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.