Recipe courtesy of Jay Wence
Big Star Meatloaf
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 352
- Total Fat
- 24
- Saturated Fat
- 9
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 22
- Cholesterol
- 126
- Sodium
- 304
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
Ingredients
1/3 cup steak sauce (recommended: A1)
3 1/2 pounds ground beef
5 cloves garlic, minced
3 tablespoons dried thyme
1/4 cup Worcestershire sauce
4 eggs
3 tablespoons steak seasoning (recommended: Montreal)
1 cup bread crumbs
Directions
- Preheat oven to 325 degrees F.
- In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well mixed. Then, add bread crumbs and mix until incorporated.
- Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes until done.