Bloody Mary Deviled Eggs
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 118
- Total Fat
- 9
- Saturated Fat
- 2
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 188
- Sodium
- 112
- Total: 10 min
- Active: 10 min
Ingredients
12 large hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons cocktail sauce
1 tablespoon tomato paste
1 tablespoon prepared horseradish
2 tablespoons paprika
2 teaspoons hot sauce, such as Tabasco
Juice of 1/2 lemon
Seafood seasoning, such as Old Bay, for serving
Thinly sliced olives with pimentos, for garnish
Celery, cut into matchsticks, plus celery leaves, for serving
Directions
Special equipment:
a pastry bag- Cut the eggs in half horizontally. Remove the yolks to a food processor. Add the mayonnaise, cocktail sauce, tomato paste, horseradish, paprika, hot sauce and lemon juice and process until smooth. Transfer to a pastry bag and set aside.
- Spread a tablespoon of seafood seasoning on a small plate. Slice a bit off the bottom of each egg white half so it stands up and forms a little cup. Dip the top of each egg white half in the seafood seasoning, then pipe in the filling. Garnish with the olive slices, celery matchsticks and celery leaves.