Recipe courtesy of Tori Ritchie
Tori Ritchie's Bloody Mary's and Deviled Eggs
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 384
- Total Fat
- 22
- Saturated Fat
- 4
- Carbohydrates
- 14
- Dietary Fiber
- 3
- Sugar
- 8
- Protein
- 11
- Cholesterol
- 247
- Sodium
- 1005
Ingredients
Bloody Mary's:
8 jiggers vodka
8 cups chilled tomato juice
1 lemon, juiced
1 tablespoon Worcestershire sauce
8 drops red pepper sauce, or to taste
2 teaspoons celery salt, or to taste
Salt, to taste
Freshly ground black pepper, to taste
8 stalks celery, leaves left on
Deviled Eggs:
1 dozen eggs, hard boiled and cooled
2/3 cup mayonnaise
1 tablespoon mild curry powder, or to taste
3 scallions, finely minced
1/2 garlic clove, finely minced
1 tablespoon lemon juice
Salt, to taste
Cilantro leaves for garnish
Directions
- In a 3 quart pitcher mix together all but the celery stalks. Serve over ice with a celery stalk in each glass.
Deviled Eggs:
- Halve the hard boiled eggs; place yolks in a large bowl, reserve the whites on a platter. Mash the yolks with the mayonnaise, curry powder, scallions, garlic, lemon juice and salt. Pipe or spoon equal amounts of yolk mixture into reserved white halves. Garnish with cilantro.