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Recipe courtesy of Bobby Flay

Grilled Apricots with Bittersweet Chocolate and Almonds

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    242
    Total Fat
    14
    Saturated Fat
    5
    Carbohydrates
    31
    Dietary Fiber
    5
    Sugar
    25
    Protein
    4
    Cholesterol
    0
    Sodium
    4
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

12 fresh apricots, pitted and halved

Vegetable oil

4 ounces bittersweet chocolate, melted

1/4 cup slivered almonds, toasted and chopped

Directions

  1. Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.
Show: Boy Meets Grill
Episode: Vegetarian Grilling

Categories:

American Memorial Day Recipes Apricot Fruit Nut Recipes Dessert Grilling Gluten Free Low Sodium Vegan

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2 Reviews
Add Your Review

M G.

This has become one of my favorite summer desserts. So simple & yummy! I've been grilling peaches the same way & they turn out just as good and in fact, hold up to the grill little better. I use dark chocolate to serve to the ones watching weight because it's delicious, filling, but a non-guilty dessert.

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