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Recipe courtesy of Jim Hewes

Martini

  • Level: Easy
  • Yield: 1 serving
  • Total: 22 min
  • Prep: 2 min
  • Inactive: 20 min
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Ingredients

Dash of French vermouth

2 ounces gin

Green olive

Directions

  1. Take a chilled martini glass and add a dash of vermouth. Swirl vermouth around and pour it out. In a separate mixing glass full of ice, put gin. Stir it with a bar spoon and strain into the chilled martini glass and garnish with a fresh olive.
Show: FoodNation with Bobby Flay
Episode: Washington, DC

Categories:

American Mixed Drink Recipes Martini Vodka Recipes Gin Recipes Liquor Recipes Olive Recipes

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3 Reviews
Add Your Review

MartiniInstitute.com

Jim is right on track for a fine classic dry martini. We at the Martini Institute suggest a little more vermouth – but less than a teaspoon. Go to MartinInstitue-dot-com for mixology, favorite gins and vermouths, the history of gin and the martini, and more.<br />Cheers!

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