Minted Lemonade
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 140
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 36
- Dietary Fiber
- 0
- Sugar
- 34
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 7
- Total: 20 min
- Prep: 20 min
Ingredients
2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves
Directions
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.