Recipe courtesy of Daina Falk
Boozy Peach Arnold Palmer
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1023
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 273
- Dietary Fiber
- 18
- Sugar
- 246
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 1 hr 5 min (includes cooling and chilling times)
- Active: 10 min
Ingredients
1 cup Lemonade, recipe follows
1/4 cup sweet tea vodka
1/4 cup peach juice, such as Ceres
Lemon slice, for garnish
Lemonade:
1 cup agave nectar
1 cup freshly squeezed lemon juice (including some pulp)
Directions
- Combine the Lemonade, sweet tea vodka and peach juice over ice in a small mason jar and stir. Garnish with a lemon slice.
Lemonade:
- To make the agave simple syrup, combine the agave nectar and 1 cup water in a small saucepan. Bring to a boil and cook, stirring frequently, for 5 to 6 minutes. Remove from the heat and let cool.
- Measure out 3/4 cup of the agave simple syrup and add to a large pitcher. Add the lemon juice and 5 cups water to the pitcher and mix well. Taste, adding more of the simple syrup if needed. Refrigerate until chilled. (Reserve any additional agave simple syrup for another use.)