Chocolate Fondue
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1273
- Total Fat
- 99
- Saturated Fat
- 60
- Carbohydrates
- 113
- Dietary Fiber
- 10
- Sugar
- 97
- Protein
- 11
- Cholesterol
- 162
- Sodium
- 89
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
12 ounces chopped bittersweet chocolate (recommended: Sharffen Berger)
2/3 cup sour cream
1/4 cup orange-flavored liqueur (recommended: Grand Marnier), or other liqueur, or very strong coffee
1/2 to 1 cup heavy cream
Directions
- In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.
- Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.