Recipe courtesy of Firehole Bar-B-Que Company
Corn Salad
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 309
- Total Fat
- 21
- Saturated Fat
- 5
- Carbohydrates
- 28
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 7
- Cholesterol
- 19
- Sodium
- 453
- Total: 15 min
- Active: 15 min
Ingredients
Two 15.25-ounce cans corn
1/2 cup shredded Cheddar-Jack cheese
1/2 cup mayonnaise
1/2 cup chopped white onion
1/3 cup chopped red bell pepper
1 cup crushed chili cheese corn chips
Directions
- Drain liquid from corn cans and pour corn into a bowl. Add cheese, mayonnaise, onions and bell pepper and mix together. Sprinkle corn chips over the top.