"Crabby" Potato Chips
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 266
- Total Fat
- 17
- Saturated Fat
- 2
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 264
- Total: 15 min
- Active: 10 min
Ingredients
6 cups kettle-style potato chips
Crab boil seasoning, such as Old Bay Seasoning, for sprinkling
Directions
- Preheat the oven to 200 degrees F.
- Spread the potato chips onto a baking sheet or ovenproof serving platter and bake to warm the chips, about 5 minutes. Sprinkle a light layer of the crab boil seasoning evenly over the chips. Serve warm.