Homemade Vanilla Extract
- Level: Easy
- Yield: 8 to 12 ounces extract
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 376
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 5 min (includes steeping time)
- Active: 5 min
Ingredients
3 vanilla beans
8 to 12 ounces bourbon or vodka
Directions
Special equipment:
a 10- to 12-ounce bottle with a tight-fitting top- Split the vanilla beans lengthwise, leaving them attached at one end. Place them in a 10- to 12-ounce bottle and cover with the liquor. Put on the top and shake vigorously. Store at room temperature for 4 weeks to let the flavor develop and mature, shaking the bottle once a week. The extract will keep at room temperature in a dark place (like your cabinet) for up to 6 months.