Recipe courtesy of Eli Zabar
Eli's Grilled Bread
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 16
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 27
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 boule, thickly sliced
Flavoured olive oil, store bought or homemade
2 to 4 whole garlic cloves, cooked in olive oil
Directions
- Prepare a charcoal grill with hot coals or heat a gas grill.
- Brush both sides of the slices of bread with flavoured olive oil and grill on both sides until brown.
- Rub one side of the grilled bread with a garlic clove.