Recipe courtesy of Michele Urvater
Exotic Lime Syrup for Fresh Fruit Salad
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 52
- Dietary Fiber
- 1
- Sugar
- 50
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 6
Ingredients
2 cups water
1 cup sugar
1 teaspoon grated ginger
1 inch long by 1/4-inch wide strip of lime peel
1/8 teaspoon turmeric or saffron
2 whole cardamom pods, crushed, 1 whole star anise and 1 cinnamon stick
2 tablespoons fresh lime juice
Directions
- Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.