Flourless Chocolate Cake
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 287
- Total Fat
- 21
- Saturated Fat
- 16
- Carbohydrates
- 26
- Dietary Fiber
- 3
- Sugar
- 21
- Protein
- 5
- Cholesterol
- 70
- Sodium
- 37
- Total: 35 min
- Active: 10 min
Ingredients
5 ounces semisweet chocolate
1/2 cup coconut oil
1/2 cup cocoa powder
1/3 cup honey
3 large eggs plus 1 large egg white
Directions
- Preheat the oven to 375 degrees F.
- Melt the chocolate and coconut oil together in a double boiler, then place over an ice bath and stir in the cocoa powder and honey. Whisk in the eggs and egg white, and pour into eight 4-ounce ramekins, filling them halfway.
- Put the ramekins on a baking sheet and bake until almost set in the middle, 20 to 25 minutes.