Brandied Strawberries
- Level: Easy
- Yield: about 4 cups of brandied strawberries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 249
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 47
- Dietary Fiber
- 3
- Sugar
- 43
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 1 hr 10 min (plus refrigerating)
- Active: 10 min
Ingredients
3/4 cup sugar
4 wide strips orange zest
4 wide strips lemon zest
1 pound strawberries, hulled and halved or quartered if large
1/2 cup brandy
Directions
- Combine the sugar, orange and lemon zest and 3/4 cup water in a medium saucepan over medium heat. Bring to a simmer and cook 5 minutes, stirring to dissolve the sugar.
- Remove from the heat and stir in the strawberries and brandy; let cool to room temperature, 1 to 2 hours. Ladle the strawberries and syrup into a large jar (or multiple smaller jars) and refrigerate at least 24 hours or up to 2 months.