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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Corn on the Cob with Basil Butter

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
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Directions

  1. Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.

Photograph by Antonis Achilleos

Recipe courtesy of Food Network Magazine

Categories:

Corn Recipes Side Dish

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1 Review
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Courtney S.

Delicious!! Best recipe for corn on the cob

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