FN_FN Kitchens Middle Eastern-Style Chicken, Veggies and Rice.tif
Recipe courtesy of Food Network Kitchen

Easy One-Pan Chicken, Veggies and Rice

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Rotisserie chicken, microwavable brown rice and pre-trimmed beans come together in a wok or skillet for a satisfying meal ready in less than 30 minutes. The bold spice blend ras el hanout and toasted pine nuts bring warm Moroccan flavor to this memorable dish.
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info
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  1. Prepare the rice according to package directions. Set aside. 
  2. Heat the oil in a wok or large deep skillet over high heat. Add the green beans and onions and cook, stirring frequently, until the onions are lightly browned, about 5 minutes. 
  3. Add the peppers and 1/2 teaspoon salt and stir-fry until the green beans and peppers are crisp-tender, about 3 minutes. Add the broth, scraping up any browned bits. Stir in the shredded chicken, rice, spice blend and 1/2 teaspoon salt and simmer until no excess liquid remains, about 1 minute. Season with salt. 
  4. Transfer to a platter, sprinkle with the parsley and pine nuts and serve.