Middle Eastern-Style Chicken, Veggies and Rice

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Two 8.5- to 8.8-ounce packages 90-second, microwave-ready whole grain brown rice, or 4 cups cooked brown rice

1 tablespoon grapeseed or canola oil

8 ounces fresh green beans, trimmed and halved on the diagonal

1 large white onion, thinly sliced

1 large red bell pepper, thinly sliced

Kosher salt

3/4 cup low-sodium chicken broth

10 ounces shredded rotisserie chicken breast meat, about 2 cups (from 1 rotisserie chicken)

3/4 teaspoon Moroccan spice blend (ras el hanout) or ground cinnamon

1/4 cup fresh flat-leaf parsley leaves

3 tablespoons toasted pine nuts