No-Churn Strawberry-Lemonade Sorbet
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 41
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 3
- Total: 1 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
16 ounces (about 4 cups) frozen strawberries
3 tablespoons frozen lemonade concentrate
Directions
- Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.