Peach-Orange Sherry Granitas
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 131
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 32
- Dietary Fiber
- 1
- Sugar
- 29
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 1
- Total: 5 hr 25 min
- Active: 25 min
Ingredients
3/4 cup sugar
4 wide strips orange zest, plus 2 tablespoons orange juice
2 wide strips lemon zest, plus 2 tablespoons lemon juice
1 1/2 pounds peaches, pitted and chopped (about 4 cups)
1/3 cup manzanilla sherry
Peach and/or orange slices, for garnish
Directions
- Bring the sugar, 1/2 cup water and the orange and lemon zest to a simmer in a saucepan, stirring until the sugar dissolves. Let cool, then strain into a blender. Add the peaches and orange and lemon juice. Blend until very smooth.
- Pour into a 9-by-13-inch baking dish and stir in the sherry. Freeze until beginning to harden, 2 to 3 hours, then scrape with a fork. Continue to freeze, scraping occasionally, until frozen, about 3 more hours. Serve garnished with peach and/or orange slices.