Tomato Gratin
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Calories
- 309 calorie
- Total Fat
- 24 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 9 milligrams
- Sodium
- 271 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 2 grams
- Protein
- 7 grams
- Sugar
- 5 grams
- Total: 15 min
- Prep: 4 min
- Cook: 11 min
Directions
- Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium-high heat until the tomatoes are soft, 8 minutes. Mix 2 tablespoons olive oil and 1/2 cup each breadcrumbs and parmesan; sprinkle over the tomatoes and broil until golden, 3 minutes.