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Recipe courtesy of Craig Moelis

Foolish Guacamole

  • Level: Easy
  • Yield: 1 quart, 15 to 20 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 18 servings
    Calories
    93
    Total Fat
    8
    Saturated Fat
    1
    Carbohydrates
    6
    Dietary Fiber
    4
    Sugar
    1
    Protein
    1
    Cholesterol
    0
    Sodium
    151
  • Total: 15 min
  • Prep: 15 min
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Ingredients

5 avocados, skinned and pitted

1 Roma tomato, cut in small dice

1/2 red onion, cut in small dice

1/2 jalapeno, minced

1 tablespoon finely chopped fresh cilantro

1 clove garlic, minced

1/2 teaspoon cumin

1/2 teaspoon white pepper

1 tablespoon lime juice

2 shakes your favorite hot sauce

Salt and freshly ground black pepper

Directions

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Watch how to make this recipe.
  1. Mash the avocados and mix in all of the other ingredients.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Craig Moelis, owner Foolish Craig's Cafe, Boulder, CO

Show: Diners, Drive-Ins and Dives
Episode: From Crepes to Kreplach

Categories:

Guacamole Fruit Lime Recipes Tomato Avocado Onion Recipes Jalapeno Recipes Gluten Free Vegan

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6 Reviews
Add Your Review

GarysDove

This is awesome! I double the garlic and skip the dash of hot sauce. Fresh lime juice certainly makes the difference. Perfect! A tip: When you serve some out of the batch, smooth it out with the back of a large serving spoon then drizzle a little more lime juice on the top. This will help prevent browning. I keep mine for about a week like this.

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