Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Fresh Fruit Punch
- Level: Easy
- Yield: 12 to 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 187
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 38
- Dietary Fiber
- 1
- Sugar
- 36
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 19
Ingredients
2 cups sugar
1 cup water
1 bottle dry white wine
1 (1.5 liter) bottle sparkling water
6 cups chopped seeded watermelon
1 cup chopped mango or papaya
1 cup chopped pineapple
Directions
- Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.
- Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.