Frozen Blue Raspberry Lemonade Cocktail
- Level: Easy
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 317
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 57
- Dietary Fiber
- 2
- Sugar
- 52
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 16
- Total: 10 min
- Active: 10 min
Ingredients
One 2-ounces bag dehydrated raspberries
1 lemon or lime wedge
3 cups ice cubes
4 ounces Simple Syrup, recipe follows
3 ounces freshly squeezed lemon juice
3 ounces blue raspberry lemonade vodka
Simple Syrup:
1/2 cup sugar
Directions
Special equipment:
a high-powered blender- Decorate the rims: Open the bag of dehydrated raspberries. Roll a rolling pin over the bag a few times to crush them into smaller pieces and pour the bag out onto a 4-inch plate. Run a lemon wedge on the rims of 2 highball glasses and then dip the rims generously in the crushed dehydrated raspberries.
- Blend and serve: In a high-powered blender, combine the ice with the simple syrup and lemon juice. When blended, add the blue raspberry lemonade vodka and blend on low speed just until mixed. Pour into the glasses. Sprinkle with additional raspberry dust. Enjoy!
Simple Syrup:
- In a medium pot, simmer 1 cup water with the sugar until it dissolves, 1 to 2 minutes. Refrigerate until completely cooled, about 30 minutes. The simple syrup can be refrigerated in an airtight container for up to 1 month.