Garam Masala
- Level: Easy
- Yield: 3/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 131
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 25
- Dietary Fiber
- 12
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 32
Ingredients
1/4 cup cumin seeds
1/4 cup coriander seeds
1 1/2 tablespoons cardamon seeds
2 whole cinnamon sticks, 3 inches long
1 1/2 teaspoons whole cloves
3 tablespoons black peppercorns
4 bay leaves, broken up
1/2 teaspoon mace (optional)
Directions
- Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.;