Brood Brew
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 94
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 5
- Total: 5 min
- Active: 5 min
Ingredients
5 ounces fresh apple cider
5 ounces maple syrup
3 ounces pear puree or juice
2 ounces fresh lemon juice
1 heaping teaspoon ground cinnamon
5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)
Directions
Special equipment:
a punch bowl and crazy straws, optional- Mix the apple cider, maple syrup, pear puree, lemon juice and cinnamon together in a large cocktail shaker and dry-shake until the cinnamon is properly incorporated. Transfer the mixture to a small punch bowl with a large chunk of ice (see Cook's Note) and stir until chilled.
- For the kids: Ladle into mason jars, top with sparkling non-alcoholic cider, add a crazy straw and serve.
- For the adults: Ladle into small glasses with ice and top with hard cider.
Cook’s Note
To make a large ice cube, freeze water in a plastic or metal bowl slightly smaller than the punch bowl.