Caliente Colada
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1098
- Total Fat
- 15
- Saturated Fat
- 10
- Carbohydrates
- 220
- Dietary Fiber
- 2
- Sugar
- 215
- Protein
- 2
- Cholesterol
- 39
- Sodium
- 51
- Total: 25 min (includes cooling time)
- Active: 10 min
Ingredients
2 ounces fresh pineapple juice
2 ounces Simple Syrup, recipe follows
1 1/2 ounces rum, such as Smith and Cross
1 ounce heavy cream
2 tablespoons shredded sweetened coconut
1 teaspoon vanilla extract
2 small fresh red chile peppers, stemmed and seeded, plus a chile slice, for garnish
Simple Syrup:
1 cup sugar
Directions
- Add the pineapple juice, Simple Syrup, rum, cream, coconut, vanilla and chile peppers to a blender, add ice to just above the liquid level and blend until smooth. Pour into a glass, garnish with a chile slice and serve.
Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.