Everything Bagel Sticks

  • Level: Easy
  • Yield: 4 servings
  • Total: 30 min
  • Active: 30 min
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Ingredients

1 teaspoon white sesame seeds

1 teaspoon black sesame seeds 

1 teaspoon kosher salt 

1/2 teaspoon poppy seeds 

1/4 teaspoon garlic powder 

1/4 teaspoon onion powder 

1/4 teaspoon granulated onion 

1 sheet frozen puff pastry (8 inches by 12 inches), thawed

1 egg, beaten 

Directions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Combine the white and black sesame seeds, salt, poppy seeds, garlic powder, onion powder and granulated onion in a small bowl.
  3. Divide the puff pastry sheet in half crosswise, leaving two 8-by-6-inch sheets. Cut eight 1-inch strips from each sheet and twist each strip 6 to 8 times. Transfer to the prepared baking sheet. Brush each piece of puff pastry with the egg and sprinkle with the seasoning.
  4. Bake for 8 minutes, then rotate. Bake until the pastry is golden brown, another 4 minutes.

Let's Get Cooking!

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Anonymous

Used store bought everything bagel mix. Rolled out the pastry and cut in half length wise. Brushed with egg wash, sprinkled one half with bagel mix, topped with other half, rolled again to set and cut into strips. Twisted, brushed with egg again and sprinkled more mix over. Big hit at potluck!

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