Frozen Brandied Eggnog
- Level: Easy
- Yield: 4 servings
- Total: 5 min
- Active: 5 min
Ingredients
1 1/2 cups (12 ounces) eggnog
3/4 cup (6 ounces) brandy
10 ice cubes
4 large scoops vanilla ice cream or gelato
1/4 teaspoon freshly grated nutmeg, for garnish
Directions
- Put 4 large highball glasses or small goblets in the freezer to chill.
- In a blender, combine the eggnog, brandy and ice cubes and puree until smooth. Add the ice cream and puree until just combined.
- Divide the cocktail among the glasses, garnish with a sprinkle of nutmeg and serve with thick straws.