Ginger-Spiced Buttered Rum Cocktail
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 448
- Total Fat
- 23
- Saturated Fat
- 15
- Carbohydrates
- 37
- Dietary Fiber
- 0
- Sugar
- 36
- Protein
- 0
- Cholesterol
- 61
- Sodium
- 18
- Total: 5 min
- Active: 5 min
Ingredients
3/4 cup dark brown sugar
1 stick (8 tablespoons) unsalted butter
3 tablespoons maple syrup
1 teaspoon ground ginger
1/8 teaspoon ground allspice
2 cups boiling water
6 ounces dark rum, such as Myers's
4 slices fresh ginger
Directions
- In a medium bowl, use a wooden spoon to combine the sugar, butter, maple syrup, ground ginger and allspice. Mix until well combined.
- Transfer the mixture to a pitcher. Add the boiling water and rum. Divide the fresh ginger among 4 mugs or coffee cups and portion the cocktail. Serve hot.