Jack the Pumpkin

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Active: 5 min
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Ingredients

6 ounces applejack

4 ounces pumpkin puree 

4 ounces apple cider, chilled 

6 ounces ginger beer, chilled

4 apple slices, for garnish 

Directions

  1. Combine the applejack, pumpkin puree and apple cider in a shaker with ice. Shake vigorously until chilled. Stir in the ginger beer. Strain into 4 rocks glasses filled with ice. Garnish with the apple slices.

Let's Get Cooking!

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Josh B.

I think I should have bought a better pumpkin purée. It was great other than that.

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