Lemon-Herb Compound Butter
- Level: Easy
- Yield: about 1/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 111
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 31
- Sodium
- 93
- Total: 5 min
- Active: 5 min
Ingredients
4 tablespoons salted butter, at room temperature
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
1/4 teaspoon red chile flakes
Grated zest of 1 lemon
1 clove garlic, finely grated
Freshly ground black pepper
Directions
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.