Lobster Roll
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1183
- Total Fat
- 116
- Saturated Fat
- 26
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 27
- Cholesterol
- 281
- Sodium
- 1530
- Total: 30 min
- Active: 30 min
Ingredients
4 steamed lobsters, meat removed (leave the meat whole)
1/4 cup plus 2 tablespoons melted butter
2 teaspoons chopped shallots
2 teaspoons chopped fresh tarragon
4 split-top potato buns or brioche hot dog buns, edges squared off
8 Bibb lettuce leaves
2 tablespoons olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
1/2 cup Spicy Mayonnaise, recipe follows
1 tablespoon finely minced chives
8 lemon wedges
Spicy Mayonnaise:
2 cups mayonnaise, such as Hellmann's
1/4 cup Dijon mustard
2 teaspoons mustard powder, such as Colman's
1 teaspoon lemon juice
1/2 teaspoon seafood seasoning, such as Old Bay
Sriracha hot sauce, as needed
Kosher salt
Directions
- Toss the lobster meat with 2 tablespoons melted butter, the shallots and tarragon in a medium bowl.
- Brush the cut sides of the buns with the remaining 1/4 cup melted butter. Grill the buns, cut-side down, until golden brown, about 3 minutes. Dress the lettuce leaves with the olive oil, red wine vinegar, salt and pepper.
- Place the dressed lettuce leaves in the toasted buns and add the lobster meat. Drizzle with the Spicy Mayonnaise and garnish with the chives. Serve with lemon wedges.
Spicy Mayonnaise:
- Combine the mayo, Dijon mustard, mustard powder, lemon juice, seafood seasoning and 1 teaspoon water in a bowl. Season with Sriracha and kosher salt.