Marinated Fig and Goat Cheese Crostini
- Level: Easy
- Yield: 8 crostini
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1179
- Total Fat
- 22
- Saturated Fat
- 8
- Carbohydrates
- 200
- Dietary Fiber
- 18
- Sugar
- 32
- Protein
- 47
- Cholesterol
- 13
- Sodium
- 2083
- Total: 15 min
- Active: 15 min
Ingredients
8 ounces goat cheese, at room temperature
2 tablespoons extra-virgin olive oil
1/2 teaspoon honey
2 tablespoons minced fresh tarragon
2 tablespoons minced shallots
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper
8 fresh figs, diced
1 teaspoon saba vinegar (see Cook's Note)
8 toasted crostini
Directions
- In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
- In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
- Spread the goat cheese mixture on the crostini, then top with the figs.
Cook’s Note
If you don't have saba vinegar, substitute a balsamic reduction or aged balsamic vinegar.