Mediterranean Vinaigrette for Pasta Salad
- Level: Easy
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 615
- Total Fat
- 60
- Saturated Fat
- 8
- Carbohydrates
- 17
- Dietary Fiber
- 6
- Sugar
- 5
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 405
- Total: 10 min
- Active: 10 min
Ingredients
1/2 cup tahini
1/2 cup olive oil
1/2 cup kalamata olives, minced
1/4 cup red wine vinegar
2 tablespoons minced fresh parsley
1 tablespoon Dijon mustard
1 tablespoon minced shallot
1 tablespoon fresh thyme leaves
1 orange, zested
Kosher salt and freshly ground black pepper
Directions
- Combine the tahini, olive oil, olives, vinegar, parsley, mustard, shallot, thyme and orange zest in a mixing bowl and whisk until evenly incorporated. Season with salt and pepper.