Moscow Turkey
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 916
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 211
- Dietary Fiber
- 1
- Sugar
- 208
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 6
- Total: 1 hr 20 min (includes soaking and cooling times)
- Active: 10 min
Ingredients
Dried cranberries, for garnish
1/2 ounce Simple Syrup, recipe follows, plus more for soaking the cranberries
1 1/2 ounces vodka
1 ounce orange juice
1 ounce unfiltered cranberry juice
1 ounce ginger beer
Simple Syrup:
1 cup sugar
Directions
Special equipment:
a copper mule glass- Put a handful of cranberries in a small bowl and cover with some Simple Syrup. Let soak until slightly softened, about 1 hour. Chill a copper mule glass.
- Put the vodka, orange juice, cranberry juice and 1/2 ounce Simple Syrup into a cocktail shaker filled with large ice cubes. Shake vigorously and reopen. Add the ginger beer and tumble-roll back and forth one time to mix in the ginger beer. Strain into the chilled copper mule glass. Garnish with 3 cranberries and serve.
Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.