Nut Butter Dressing
- Level: Easy
- Yield: about 1/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 0.5 servings
- Calories
- 382
- Total Fat
- 41
- Saturated Fat
- 17
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 61
- Sodium
- 281
- Total: 5 min
- Active: 5 min
Ingredients
2 tablespoons apple cider vinegar
1 tablespoon nut butter, any variety
2 teaspoons extra-virgin olive oil
1 teaspoon grainy mustard
1/2 teaspoon sherry vinegar
Kosher salt
Directions
- Whisk together the apple cider vinegar, nut butter, olive oil, mustard, sherry vinegar and salt to taste in a bowl until incorporated.