Piccata Mustard
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 278
- Total Fat
- 26
- Saturated Fat
- 15
- Carbohydrates
- 11
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 61
- Sodium
- 1138
- Total: 10 min
- Active: 10 min
Ingredients
1 1/2 cups Dijon mustard
1/2 cup (1 stick) unsalted butter, softened
1/4 cup finely minced fresh parsley
2 tablespoons minced capers
1 tablespoon minced shallots
Zest of 3 lemons plus juice of 2 lemons
Freshly cracked black pepper
Directions
- Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.