Pumpkin Flip
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 252
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 3
- Cholesterol
- 1
- Sodium
- 218
- Total: 5 min
- Active: 5 min
Ingredients
3/4 ounce egg white (about 1)
2 ounces bourbon
3/4 ounce maple syrup
1 bar spoon prepared caramel
1 bar spoon pumpkin puree (the canned stuff used for pumpkin pie)
Ground cinnamon, for garnish
Grated nutmeg, for garnish
Dash salt, for garnish
Orange zest, for garnish
Directions
- Place only the egg white in a shaker with no ice and shake vigorously. This is known as the "dry shake" method; it froths the egg white to give the cocktail more body and better foam. Next, add the bourbon, maple syrup, caramel and pumpkin and shake vigorously with ice.
- Strain into a chilled coupe. Garnish with cinnamon, nutmeg, a dash of salt and orange zest.