Red Velvet
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 82
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 6
- Total: 5 min
- Active: 5 min
Ingredients
2 1/2 ounces Champagne or sparkling wine
2 ounces framboise lambic (Belgian raspberry beer)
Fresh raspberries, for garnish
Directions
- In a champagne flute or coupe glass, mix the champagne and lambic. Garnish with a raspberry or two and serve immediately.