Rumbarb
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1701
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 413
- Dietary Fiber
- 3
- Sugar
- 402
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 13
- Total: 45 min (includes steeping and cooling times)
- Active: 15 min
Ingredients
1 1/4 ounces Rhubarb Simple Syrup, recipe follows
1 ounce white rum, such as Bacardi
1 ounce fresh lime juice
1 ounce diced fresh ginger
1/2 ounce aged rum, such as Zacapa 23
1/4 ounce pomegranate juice
1 stalk rhubarb
Rhubarb Simple Syrup:
1 stalk rhubarb, cut into 2-inch pieces
2 cups sugar
Directions
- Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.
Rhubarb Simple Syrup:
- Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.