Salami Chips
- Level: Easy
- Yield: 8 servings (about 16 slices)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 107
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 6
- Cholesterol
- 31
- Sodium
- 498
- Total: 15 min
- Active: 5 min
Ingredients
8 ounces Genoa salami, thinly sliced
Directions
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.