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Recipe courtesy of Geoffrey Zakarian

Tahini Herb Drizzle

  • Level: Easy
  • Yield: about 1/2 cup
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    216
    Total Fat
    22
    Saturated Fat
    3
    Carbohydrates
    5
    Dietary Fiber
    1
    Sugar
    2
    Protein
    3
    Cholesterol
    0
    Sodium
    90
  • Total: 5 min
  • Active: 5 min
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Ingredients

1/4 cup tahini

1/4 cup extra-virgin olive oil 

2 tablespoons lemon juice 

2 teaspoons minced fresh parsley 

1 teaspoon honey 

Kosher salt and freshly cracked black pepper 

Directions

  1. In a medium bowl, whisk together the tahini, olive oil, lemon juice, parsley and honey. Season with salt and pepper. If necessary, thin with a few teaspoons of water to achieve the desired consistency.
Show: The Kitchen
Episode: A Healthy Helping

Categories:

Sauce Recipes Gluten Free Low Sodium

More from:

The Kitchen

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6 Reviews
Add Your Review

cdecker457

Yep, I made this sauce. Yep, I like it a lot nice and nutty suprisingly different. Now what all can I use it on? I added about a half teaspoon extra lemon juice which was the remainder from a medium sized lemon that I had squeezed for this recipe. Then I added about another teasooon of honey to balance the lemon. I used it for a dressing on some popcorn shrimp for my Mom. She loved it! I also used tahini that I made myself.

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