Gourmet Cole Slaw

Sweet Vinaigrette:

1 cup olive oil

1/2 cup red wine vinegar

3 ounces granulated sugar

1 teaspoon chopped garlic

1 teaspoon Dijon mustard

1 teaspoon chopped shallots

1/2 teaspoon lemon juice

1 teaspoon dry oregano

Salt and pepper

Vegetables:

1/2 head green cabbage, julienned

1/4 head red cabbage, julienned

1/2 red bell pepper, julienned

1/2 green bell pepper, julienned

1/2 yellow bell pepper, julienned

1 carrot, peeled and julienned

1 green onion, green part only cut in 1-inch lengths