Halloween Candy Fondue
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 917
- Total Fat
- 59
- Saturated Fat
- 29
- Carbohydrates
- 103
- Dietary Fiber
- 8
- Sugar
- 88
- Protein
- 13
- Cholesterol
- 32
- Sodium
- 322
- Total: 50 min
- Active: 10 min
Ingredients
1 cup heavy cream, plus more as needed
28 chocolate candies, such as Hershey's Kisses
12 chocolate-caramel candies
12 mini peanut butter cups
18 to 25 mini chocolate bars
Serving suggestions: apple slices, 2-inch banana chunks, pound cake cubes and marshmallows
Directions
- Add the cream, chocolate candies, chocolate-caramel candies, peanut butter cups and 18 of the mini chocolate bars to a slow cooker. Turn it on high, cover and cook for 30 minutes. Whisk the mixture until smooth.
- If the fondue is too thin, add a few more chocolate bars; if it is too thick, pour in up to 1/4 cup more heavy cream. Cover and cook until completely melted and smooth, another 10 minutes. Lower the slow cooker to warm.
- Serve the fondue with skewered apples, bananas, pound cake and marshmallows for dipping.