Recipe courtesy of Kent Rollins
Hot Peaches
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 496
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 71
- Dietary Fiber
- 3
- Sugar
- 64
- Protein
- 2
- Cholesterol
- 45
- Sodium
- 15
- Total: 10 min
- Active: 10 min
Ingredients
1 cup sugar
1 tablespoon cinnamon
5 peaches, quartered, with peel on
1 stick butter
1 cup spicy cinnamon schnapps, such as DeKuyper Hot Damn! Cinnamon Schnapps Liqueur
Vanilla ice cream, for serving
Directions
- In a medium bowl, combine the sugar and cinnamon. Toss the peaches in the sugar mixture until generously coated. Leave them in the mixture.
- In a large cast-iron skillet, melt the butter over medium-low heat. Add the peaches and fry on each side for 1 to 2 minutes, or until softened slightly. Pour the schnapps into the skillet and lightly stir the peaches around to absorb some of the flavor. Light the schnapps on fire. It should flame off quickly.
- Remove from the heat. Place the peaches over ice cream and drizzle with the remaining sauce from the skillet. Serve immediately.