Garlic and Lemon Oil
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 245
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 60
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
12 whole garlic cloves, peeled
2 cups extra virgin olive oil
2 lemons
2 pinches of red pepper flakes
1/2 teaspoon kosher salt
Directions
- Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.
- With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.
- Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.