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Recipe courtesy of Ina Garten

Marcona Almonds with Sea Salt

  • Level: Easy
  • Yield: 6 to 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    328
    Total Fat
    28
    Saturated Fat
    2
    Carbohydrates
    12
    Dietary Fiber
    7
    Sugar
    2
    Protein
    12
    Cholesterol
    0
    Sodium
    132
  • Total: 5 min
  • Active: 5 min
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Ingredients

1 pound Marcona almonds

Sea salt

Directions

  1. Place the almonds in a serving bowl and sprinkle with sea salt.

Copyright 2014 by Ina Garten. All rights reserved.

Show: Barefoot Contessa: Modern Comfort Food
Episode: Cocktails for a Crowd

Categories:

Almond Recipes Nut Recipes Gluten Free High Fiber Low Sodium Vegan

More from:

Fall Entertaining Guide

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1 Review
Add Your Review

Marie L.

YUM! Never thought of adding sea salt (that I love) on almonds. As I don't like much sweets, this was great great great for me. Loved it. Used really good sea salt. Also tried it with pink salt. Will try with smoked salt next.

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