Raspberry Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 368
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 90
- Dietary Fiber
- 3
- Sugar
- 70
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 29
- Total: 3 hr 14 min
- Prep: 10 min
- Inactive: 3 hr
- Cook: 4 min
Ingredients
1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur
Directions
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.