Tomato, Mozzarella, and Basil Salad
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 226
- Total Fat
- 17 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 28 milligrams
- Sodium
- 158 milligrams
- Carbohydrates
- 2 grams
- Dietary Fiber
- 1 grams
- Sugar
- 2 grams
- Protein
- 12 grams
- Total: 5 min
- Prep: 5 min
Ingredients
6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper
Directions
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.